1.
Fujiana F, Pondaag VT, Afra A, Evy F, Fadly D. Potensi Pangan Fermentasi Tempe Dalam Mengatasi Kejadian Stunting di Indonesia. JIK [Internet]. 2021 Aug. 31 [cited 2026 Feb. 2];15(2):20-6. Available from: https://www.jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/481