ASMI, Nur Fauzia; ALAMSAH, Deni. Edukasi Pembuatan Menu PMT Berbasis Pangan Lokal pada Kader Posyandu Puskesmas Mekar Mukti: Education on Making PMT Menu based on Local Food In Mekar Mukti Posyandu Cadres. Poltekita: Jurnal Pengabdian Masyarakat, [S. l.], v. 3, n. 4, p. 816–824, 2022. DOI: 10.33860/pjpm.v3i4.1215. Disponível em: https://www.jurnal.poltekkespalu.ac.id/index.php/PJPM/article/view/1215. Acesso em: 30 apr. 2025.